THE ROLE OF PYRIDOXINE IN ECOMOMY OF FOOD UTILIZATION

被引：21

作者：

SURE, B

EASTERLING, L

机构：

来源：

JOURNAL OF NUTRITION | 1949年 / 39卷 / 03期

关键词：

D O I：

10.1093/jn/39.3.393

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：393 / 396

页数：4

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