TOCOPHEROL CONTENT OF SEAWEED AND SEAWEED MEAL .2. INDIVIDUAL, DIURNAL AND SEASONAL VARIATIONS IN SOME FUCACEAE

被引：18

作者：

JENSEN, A

机构：

[1] Norwegian Institute of Seaweed Research, Trondheim

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740200802

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The seasonal variation in tocopherol content in four brown seaweeds was followed through a two‐year period. Considerable variation especially in the concentration of δ‐tocopherol was established. The higher concentrations were found during autumn and winter, and low contents in spring. Individual and diurnal variations were also studied. Considerable differences in tocopherol content between various types of tissue were established. Surprisingly high concentrations of tocopherols were found in the older parts of the plants. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：454 / &

共 9 条

[1]

BAARDSETH E, IN PRESS

[2]

BAARDSETH E, 1953, 2 NORW I SEAW RES RE

[3] ALPHA-TOCOPHEROL, ITS CO-OCCURRENCE WITH CHLOROPHYLL IN CHLOROPLASTS [J].