THE CHEMICAL CONSTITUENTS OF VICTORIA PLUMS - PRELIMINARY QUALITATIVE ANALYSIS

被引：20

作者：

DICKINSON, D

GAWLER, JH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1954年 / 5卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740051104

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

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页码：525 / 529

页数：5

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