GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .1. CHARACTERIZATION OF DEAE-CELLULOSE SEPARATED FRACTIONS

被引：38

作者：

CHERRY, JP ^{[1
]}

DECHARY, JM ^{[1
]}

ORY, RL ^{[1
]}

机构：

[1] SO REG RES LABS,OILSEED & FOOD LAB,NEW ORLEANS,LA 70179

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期

关键词：

D O I：

10.1021/jf60188a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：652 / 655

页数：4

共 36 条

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[10] ELECTROPHORETIC CHARACTERIZATION OF 6 SELECTED ENZYMES OF PEANUT CULTIVARS [J].

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