FORMATION AND METABOLISM OF PUNGENT PRINCIPLES OF CAPSICUM FRUITS .3. INTRACELLULAR-LOCALIZATION OF CAPSAICINOID SYNTHESIZING ENZYME IN SWEET PEPPER FRUITS

被引：17

作者：

IWAI, K ^{[1
]}

LEE, KR ^{[1
]}

KOBASHI, M ^{[1
]}

SUZUKI, T ^{[1
]}

OKA, S ^{[1
]}

机构：

[1] KYOTO UNIV,INST CHEM RES,UJI,KYOTO 611,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 01期

关键词：

D O I：

10.1080/00021369.1978.10862954

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：201 / 202

页数：2

共 11 条

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[5] FORMATION AND METABOLISM OF PUNGENT PRINCIPLES OF CAPSICUM FRUITS .2. INVIVO AND INVITRO FORMATION OF DIHYDROCAPSAICIN IN SWEET PEPPER FRUITS, CAPSICUM-ANNUUM L VAR-GROSSUM
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LEE, KR
KOBASHI, M
OKA, S
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[6] ISOLATION OF DIHYDROCAPSAICIN AND HOMODIHYDROCAPSAICIN FROM CAPSICUM FRUITS
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[J]. MONATSHEFTE FUR CHEMIE, 1968, 99 (02): : 661 - &
[7] KOSUGE S, 1970, AGRIC BIOL CHEM, V34, P238
[8] QUANTITATIVE MICROANALYSIS OF CAPSAICIN, DIHYDROCAPSAICIN AND NORDIHYDROCAPSAICIN USING MASS FRAGMENTOGRAPHY
LEE, KR
SUZUKI, T
KOBASHI, M
HASEGAWA, K
IWAI, K
[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 123 (01): : 119 - 128
[9] BIOSYNTHESIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN CAPSICUM FRUTESCENS
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1968, 90 (24) : 6837 - +
[10] LOWRY OH, 1951, J BIOL CHEM, V193, P265