ROLE OF SPECIMEN DIMENSIONS IN UNIAXIAL COMPRESSION OF FOOD MATERIALS

被引：13

作者：

PELEG, M ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD & AGR ENGN,AMHERST,MA 01003

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12569.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：649 / &

共 14 条

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[4]

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[5]

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[7]

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[8] TEXTURAL PARAMETERS OF CANDY LICORICE [J].

OLKKU, J ;

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[9]

PELEG M, 1976, Journal of Texture Studies, V7, P243, DOI 10.1111/j.1745-4603.1976.tb01265.x

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PELEG, M ;

CALZADA, JF .