TEXTURAL PARAMETERS OF CANDY LICORICE

被引：9

作者：

OLKKU, J ^{[1
]}

RHA, CK ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,FOOD & AGR ENGN DEPT,AMHERST,MA 01002

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02265.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1050 / 1054

页数：5

共 13 条

[1]

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[2] TEXTURE PROFILE OF RIPENING PEARS [J].

BOURNE, MC .

[3] TEXTURE PROFILE ANALYSIS OF CUCUMBERS [J].

BREENE, WM ;

CHOU, H ;

DAVIS, DW .

[4]

FRIEDMAN HH, 1963, J FOOD SCI, V28, P380

[5]

REIDY CA, 1972, J TEXTURE STUDIES, V3, P218

[6]

SCHMIDT T R, 1971, Journal of Texture Studies, V2, P460, DOI 10.1111/j.1745-4603.1971.tb00594.x

[7]

SHAMA F, 1973, Journal of Texture Studies, V4, P344, DOI 10.1111/j.1745-4603.1973.tb00846.x

[8]

SHAMA F, 1973, Journal of Texture Studies, V4, P353, DOI 10.1111/j.1745-4603.1973.tb00847.x

[9]

SZCZESNIAK ALINA SURMACKA, 1963, JOUR FOOD SCI, V28, P397, DOI 10.1111/j.1365-2621.1963.tb00217.x

[10]

SZCZESNIAK AS, 1963, J FOOD SCI, V28, P385, DOI 10.1111/j.1365-2621.1963.tb00219.x