INFORMATION ON THE COMPOSITION OF FATS FROM THEIR HIGH-RESOLUTION C-13 NUCLEAR-MAGNETIC-RESONANCE SPECTRA

被引：27

作者：

GUNSTONE, FD

机构：

[1] The Chemistry Department, The University, St. Andrews, KY16 9ST, Fife

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1993年 / 70卷 / 04期

关键词：

BAKING FATS; BUTTERFAT; HYDROGENATED FAT; INFANT FORMULA; LAURIC OILS; LINOLEIC ACID; LINOLENIC ACID; SPREADING FATS; VEGETABLE CREAMS;

D O I：

10.1007/BF02552707

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Based on the interpretation of the high-resolution C-13 nuclear magnetic resonance spectra of 15 spreading fats, baking fats, vegetable creams and an infant formula. it is possible to decide whether the sample contains butter fat, lauric oils, partially hydrogenated fat, linoleic acid or linolenic acid. The data have been interpreted in a semi-quantitative manner, and this provides an insight into the nature of the material present in each sample.

引用

页码：361 / 366

页数：6

共 4 条

[1] IMPROVED PROCEDURES FOR ISOLATION OF PURE OLEIC, LINOLEIC, AND LINOLENIC ACIDS OR THEIR METHYL-ESTERS FROM NATURAL SOURCES [J].