INFLUENCE OF CARBOHYDRATE AND NITROGEN SOURCES ON RUMEN VOLATILE FATTY ACIDS AND ETHANOL OF CATTLE FED PURIFIED DIETS

被引：39

作者：

ORSKOV, ER

OLTJEN, RR

机构：

来源：

JOURNAL OF NUTRITION | 1967年 / 93卷 / 2P1期

关键词：

D O I：

10.1093/jn/93.2.222

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：222 / &

共 22 条

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