PREPARATION OF GLIADIN BY UREA EXTRACTION

[1] COATES JH, 1961, CEREAL CHEM, V38, P256

[2] STARCH-GEL ELECTROPHORESIS-APPLICATION TO CLASSIFICATION OF PITUITARY PROTEINS + POLYPEPTIDES [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 1964, 13 (10P): : 985 - +

[3] GRAHAM JSD, 1963, AUST J BIOL SCI, V16, P342

[4] ISOLATION AND CHARACTERISATION OF WHEAT FLOUR PROTEINS .2. EFFECTS OF UREA AND N-ETHYLMALEIMIDE ON BEHAVIOUR OF WHEAT PROTEINS DURING EXTRACTION AND FRACTIONATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (11) : 652 - +

[5] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[6] DISULPHIDE AND SULPHYDRYL CONTENT OF FRACTIONS PREPARED BY ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1966, 19 (06) : 1111 - +

[7] OSBORNE TB, 1907, 84 CARN I PUBL

[8] DISPERSIBILITY OF WHEAT PROTEINS IN AQUEOUS UREA SOLUTIONS - A NEW PARAMETER TO EVALUATE BREADMAKING POTENTIALITIES OF WHEAT FLOURS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (10) : 586 - &

[9] ISOLATION OF PROTEINS FROM PLANT MATERIAL [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 823 - &

[10] ELECTROPHORESIS IN SYNTHETIC GELS .2. EFFECT OF GEL CONCENTRATION [J]. ANALYTICAL BIOCHEMISTRY, 1964, 7 (02) : 225 - &

[1] COATES JH, 1961, CEREAL CHEM, V38, P256

[2] STARCH-GEL ELECTROPHORESIS-APPLICATION TO CLASSIFICATION OF PITUITARY PROTEINS + POLYPEPTIDES [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 1964, 13 (10P): : 985 - +

[3] GRAHAM JSD, 1963, AUST J BIOL SCI, V16, P342

[4] ISOLATION AND CHARACTERISATION OF WHEAT FLOUR PROTEINS .2. EFFECTS OF UREA AND N-ETHYLMALEIMIDE ON BEHAVIOUR OF WHEAT PROTEINS DURING EXTRACTION AND FRACTIONATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (11) : 652 - +

[5] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[6] DISULPHIDE AND SULPHYDRYL CONTENT OF FRACTIONS PREPARED BY ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1966, 19 (06) : 1111 - +

[7] OSBORNE TB, 1907, 84 CARN I PUBL

[8] DISPERSIBILITY OF WHEAT PROTEINS IN AQUEOUS UREA SOLUTIONS - A NEW PARAMETER TO EVALUATE BREADMAKING POTENTIALITIES OF WHEAT FLOURS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (10) : 586 - &

[9] ISOLATION OF PROTEINS FROM PLANT MATERIAL [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 823 - &

[10] ELECTROPHORESIS IN SYNTHETIC GELS .2. EFFECT OF GEL CONCENTRATION [J]. ANALYTICAL BIOCHEMISTRY, 1964, 7 (02) : 225 - &