DISULPHIDE AND SULPHYDRYL CONTENT OF FRACTIONS PREPARED BY ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR

被引：15

作者：

MAURITZEN, CM

STEWART, PR

机构：

来源：

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1966年 / 19卷 / 06期

关键词：

D O I：

10.1071/BI9661111

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：1111 / +

页数：1

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