H-1 AND NA-23 NMR RELAXATION STUDIES OF THE NACL BETA - LACTOGLOBULIN SYSTEM EQUILIBRATED AT VARIOUS WATER ACTIVITIES

被引：12

作者：

FANNI, J ^{[1
]}

CANET, D ^{[1
]}

ELBAYED, K ^{[1
]}

HARDY, J ^{[1
]}

机构：

[1] UNIV NANCY 1,CNRS,UA 406,LESOC,METHODOL RMN LAB,F-54500 VANDOEUVRE NANCY,FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07911.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：909 / 916

页数：8

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