H-1 AND NA-23 NMR RELAXATION STUDIES OF THE NACL BETA - LACTOGLOBULIN SYSTEM EQUILIBRATED AT VARIOUS WATER ACTIVITIES

被引：12

作者：

FANNI, J ^{[1
]}

CANET, D ^{[1
]}

ELBAYED, K ^{[1
]}

HARDY, J ^{[1
]}

机构：

[1] UNIV NANCY 1,CNRS,UA 406,LESOC,METHODOL RMN LAB,F-54500 VANDOEUVRE NANCY,FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07911.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：909 / 916

页数：8

共 42 条

[11] NMR OF FROZEN AGAROSE GELS [J].

DUFF, ID ;

DERBYSHIRE, W .

JOURNAL OF MAGNETIC RESONANCE, 1975, 17 (01) :89-94

[12]

EDZES HT, 1978, J MAGN RESON, V31, P207, DOI 10.1016/0022-2364(78)90185-3

[13] FREQUENCY-DEPENDENCE OF WATER PROTON LONGITUDINAL NMR RELAXATION-TIMES IN MOUSE-TISSUES AROUND THE FREEZING TRANSITION [J].

ESCANYE, JM ;

CANET, D ;

ROBERT, J .

BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 762 (03) :445-451

[14]

ESCANYE JM, 1984, THESIS U NANCY FRANC

[15] SEPARATION OF BETA-LACTOGLOBULIN FROM OTHER MILK SERUM PROTEINS BY TRICHLOROACETIC ACID [J].

FOX, KK ;

HOLSINGER, VH ;

POSATI, LP ;

PALLANSCH, MJ .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (09) :1363-+

[16]

Gal S, 1975, WATER RELATIONS FOOD

[17] PROTON SPIN T1 RELAXATION DISPERSION IN LIQUID H2O BY SLOW PROTON-EXCHANGE [J].

GRAF, V ;

NOACK, F ;

BENE, GJ .

JOURNAL OF CHEMICAL PHYSICS, 1980, 72 (02) :861-863

[18] HUMIDITY FIXED-POINTS OF BINARY SATURATED AQUEOUS-SOLUTIONS [J].

GREENSPAN, L .

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1977, 81 (01) :89-96

[19] NEARLY EXPONENTIAL QUADRUPOLAR RELAXATION - A PERTURBATION TREATMENT [J].

HALLE, B ;

WENNERSTROM, H .

JOURNAL OF MAGNETIC RESONANCE, 1981, 44 (01) :89-100

[20] INTERACTION BETWEEN SODIUM-CHLORIDE AND PARACASEIN AS DETERMINED BY WATER SORPTION [J].

HARDY, JJ ;

STEINBERG, MP .

JOURNAL OF FOOD SCIENCE, 1984, 49 (01) :127-&

← 1 2 3 4 5 →