INTERACTION BETWEEN SODIUM-CHLORIDE AND PARACASEIN AS DETERMINED BY WATER SORPTION

[1] BAISYA RK, 1975, INDIAN J TECHNOL, V13, P578

[2] REVERSIBILITY OF WATER-VAPOR SORPTION BY COTTAGE CHEESE WHEY SOLIDS [J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (01) : 25 - 29

[3] COMPARISON OF WATER VAPOR SORPTION BY MILK POWDER COMPONENTS [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (12) : 1912 - +

[4] WATER AND SOLUTE BINDING BY PROTEINS .1. ELECTROLYTES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1970, 137 (02) : 299 - &

[5] Children's journey to school: Spatial skills, knowledge and perceptions of the environment [J]. BRITISH JOURNAL OF DEVELOPMENTAL PSYCHOLOGY, 1999, 17 : 125 - 139

[6] GAL S, 1977, MAKROMOL CHEM, V178, P1535

[7] GAL S, 1971, J FOOD SCI, V36, P800, DOI 10.1111/j.1365-2621.1971.tb03310.x

[8] Gal S, 1975, WATER RELATIONS FOOD

[9] GEURTS T, 1980, NETH MILK DAIRY J, V36, P229

[10] GEURTS TJ, 1974, NETH MILK DAIRY J, V28, P102

[1] BAISYA RK, 1975, INDIAN J TECHNOL, V13, P578

[2] REVERSIBILITY OF WATER-VAPOR SORPTION BY COTTAGE CHEESE WHEY SOLIDS [J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (01) : 25 - 29

[3] COMPARISON OF WATER VAPOR SORPTION BY MILK POWDER COMPONENTS [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (12) : 1912 - +

[4] WATER AND SOLUTE BINDING BY PROTEINS .1. ELECTROLYTES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1970, 137 (02) : 299 - &

[5] Children's journey to school: Spatial skills, knowledge and perceptions of the environment [J]. BRITISH JOURNAL OF DEVELOPMENTAL PSYCHOLOGY, 1999, 17 : 125 - 139

[6] GAL S, 1977, MAKROMOL CHEM, V178, P1535

[7] GAL S, 1971, J FOOD SCI, V36, P800, DOI 10.1111/j.1365-2621.1971.tb03310.x

[8] Gal S, 1975, WATER RELATIONS FOOD

[9] GEURTS T, 1980, NETH MILK DAIRY J, V36, P229

[10] GEURTS TJ, 1974, NETH MILK DAIRY J, V28, P102