INTERACTION BETWEEN SODIUM-CHLORIDE AND PARACASEIN AS DETERMINED BY WATER SORPTION

被引：37

作者：

HARDY, JJ

STEINBERG, MP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13688.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：127 / &

共 39 条

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[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 936 - 938
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