MEAT YIELD IN TURKEYS

被引：27

作者：

CLAYTON, GA ^{[1
]}

NIXEY, C ^{[1
]}

MONAGHAN, G ^{[1
]}

机构：

[1] BRITISH UNITED TURKEYS LTD,CHESTER CH3 8LU,ENGLAND

来源：

BRITISH POULTRY SCIENCE | 1978年 / 19卷 / 06期

关键词：

D O I：

10.1080/00071667808416540

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：755 / 763

页数：9

相关论文

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[3] HOLMES W, 1971, P S POTENTIAL CROP P
[4] MACNEIL JH, 1969, POULTRY SCI, V48, P1599
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[6] EFFECT OF DIETARY-FAT CONCENTRATION AND ENERGY TO PROTEIN RATIO ON PERFORMANCE, YIELD OF CARCASS COMPONENTS AND COMPOSITION OF SKIN AND MEAT OF TURKEYS AS RELATED TO AGE
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[J]. BRITISH POULTRY SCIENCE, 1974, 15 (06) : 543 - 560