EFFECT OF DIETARY-FAT CONCENTRATION AND ENERGY TO PROTEIN RATIO ON PERFORMANCE, YIELD OF CARCASS COMPONENTS AND COMPOSITION OF SKIN AND MEAT OF TURKEYS AS RELATED TO AGE

被引：33

作者：

SALMON, RE ^{[1
]}

机构：

[1] AGR CANADA,RES BRANCH,RES STN,SWIFT CURRENT S9H3X2,SASKATCHEWAN,CANADA

来源：

BRITISH POULTRY SCIENCE | 1974年 / 15卷 / 06期

关键词：

D O I：

10.1080/00071667408416145

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：543 / 560

页数：18

相关论文

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