FAT STUDIES IN POULTRY .2. FAT SUPPLEMENTS IN CHICK AND POULT RATIONS

被引：42

作者：

BIELY, J

MARCH, B

机构：

来源：

关键词：

D O I：

10.3382/ps.0331220

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1220 / 1227

页数：8

共 12 条

[1] Almquist H. J., 1944, POULTRY SCI, V23, P67, DOI 10.3382/ps.0230067
[2] The influence of the protein content of the diet upon fat digestibility
Barnes, RH
Primrose, MF
Burr, GO
[J]. JOURNAL OF NUTRITION, 1944, 27 (02) : 179 - 184
[3] THE EFFECT OF FEEDING ANTIBIOTICS ON THE CARBOHYDRATE AND PROTEIN REQUIREMENTS OF THE CHICK
BIELY, J
MARCH, BE
SMITH, DF
[J]. POULTRY SCIENCE, 1952, 31 (05) : 863 - 870
[4] Forbes E. B., 1946, JOUR NUTRITION, V31, P203, DOI 10.1093/jn/31.2.203
[5] Forbes E. B., 1946, JOUR NUTRITION, V31, P213, DOI 10.1093/jn/32.4.397
[6] HENDERSON E. W., 1940, Poultry Science, V19, P389, DOI 10.3382/ps.0190389
[7] EXPERIENCES WITH HIGH PROTEIN DIETS FOR CHICKS AND POULTS
LLOYD, MD
REED, CA
FRITZ, JC
[J]. POULTRY SCIENCE, 1949, 28 (01) : 69 - 74
[8] VALUE OF LOW LEVELS OF SOYBEAN OIL IN BROILER DIETS CONTAINING A HIGH PERCENTAGE OF WHEAT
PEPPER, WF
SLINGER, SJ
SNYDER, ES
[J]. POULTRY SCIENCE, 1953, 32 (06) : 1084 - 1085
[9] SCOTT HM, 1947, POULTRY SCI, V26, P554
[10] PREVENTION OF THE ENLARGED HOCK DISORDER IN TURKEYS WITH NIACIN AND VITAMIN-E
SCOTT, ML
[J]. POULTRY SCIENCE, 1953, 32 (04) : 670 - 677