PREVENTION OF THE ENLARGED HOCK DISORDER IN TURKEYS WITH NIACIN AND VITAMIN-E

被引：45

作者：

SCOTT, ML

机构：

来源：

POULTRY SCIENCE | 1953年 / 32卷 / 04期

关键词：

D O I：

10.3382/ps.0320670

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：670 / 677

页数：8

相关论文

共 9 条

[1] Briggs George M., 1946, JOUR NUTRITION, V31, P79
[2] STUDIES IN DUCK NUTRITION .5. BOWED LEGS IN DUCKS, A NUTRITIONAL DISORDER
HEUSER, GF
SCOTT, ML
[J]. POULTRY SCIENCE, 1953, 32 (01) : 137 - 143
[3] Further studies on dietary factors associated with nutritional muscle dystrophy
Morgulis, S
Wilder, VM
Eppstein, SH
[J]. JOURNAL OF NUTRITION, 1938, 16 (03) : 219 - 227
[4] A study of the dietary factors concerned in nutritional muscular dystrophy
Morgulis, S
Spencer, HC
[J]. JOURNAL OF NUTRITION, 1936, 11 (06) : 573 - 591
[5] STUDIES ON THE ENLARGED HOCK DISORDER (PEROSIS) IN TURKEYS
SCOTT, ML
[J]. JOURNAL OF NUTRITION, 1950, 40 (04) : 611 - 624
[6] STUDIES ON THE ENLARGED HOCK DISORDER IN TURKEYS .2. FACTORS AFFECTING THE EXCRETION AND RETENTION OF CREATINE BY YOUNG POULTS
SCOTT, ML
[J]. POULTRY SCIENCE, 1951, 30 (06) : 839 - 845
[7] STUDIES IN DUCK NUTRITION .4. BOWED LEGS IN DUCKS CAUSED BY NIACIN DEFICIENCY
SCOTT, ML
HEUSER, GF
[J]. POULTRY SCIENCE, 1952, 31 (04) : 752 - 754
[8] STUDIES ON THE ENLARGED HOCK DISORDER IN TURKEYS .3. EVIDENCE OF THE DETRIMENTAL EFFECT OF FISH LIVER OIL AND THE BENEFICIAL EFFECT OF DRIED BREWERS YEAST AND OTHER MATERIALS
SCOTT, ML
[J]. POULTRY SCIENCE, 1951, 30 (06) : 846 - 855
[9] EFFECT OF DRIED DISTILLERS SOLUBLES, WHEY AND LACTOSE UPON ENLARGED HOCKS IN TURKEYS
SCOTT, ML
[J]. POULTRY SCIENCE, 1952, 31 (01) : 175 - 176