STUDIES IN DUCK NUTRITION .5. BOWED LEGS IN DUCKS, A NUTRITIONAL DISORDER

被引：14

作者：

HEUSER, GF

SCOTT, ML

机构：

来源：

POULTRY SCIENCE | 1953年 / 32卷 / 01期

关键词：

D O I：

10.3382/ps.0320137

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：137 / 143

页数：7

相关论文

共 9 条

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[2] Gyorgy P, 1950, VITAMIN METHODS
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[7] STUDIES IN DUCK NUTRITION .4. BOWED LEGS IN DUCKS CAUSED BY NIACIN DEFICIENCY
SCOTT, ML
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[J]. POULTRY SCIENCE, 1952, 31 (04) : 752 - 754
[8] STUDIES ON THE ENLARGED HOCK DISORDER IN TURKEYS .3. EVIDENCE OF THE DETRIMENTAL EFFECT OF FISH LIVER OIL AND THE BENEFICIAL EFFECT OF DRIED BREWERS YEAST AND OTHER MATERIALS
SCOTT, ML
[J]. POULTRY SCIENCE, 1951, 30 (06) : 846 - 855
[9] EFFECT OF DRIED DISTILLERS SOLUBLES, WHEY AND LACTOSE UPON ENLARGED HOCKS IN TURKEYS
SCOTT, ML
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