CHILLING INJURY IN CUCUMBERS (CUCUMIS-SATIVA L) ASSOCIATED WITH LIPID-PEROXIDATION AS MEASURED BY ETHANE EVOLUTION

被引：33

作者：

KUO, SJ

PARKIN, KL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05142.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1488 / 1491

页数：4

共 30 条

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[19] CHILLING-INDUCED LIPID DEGRADATION IN CUCUMBER (CUCUMIS-SATIVA L-CV HYBRID-C) FRUIT [J].

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