EFFECTS OF REDUCING RENNET AND ADDING CALCIUM CHLORIDE ON THE MANUFACTURE AND CURING OF CHEDDAR CHEESE

被引：14

作者：

ERNSTROM, CA

PRICE, WV

SWANSON, AM

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(58)90867-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：61 / 69

页数：9

共 30 条

[11]

KIELSMEIER EW, UNPUBLISHED

[12]

KNAYSI G, 1927, J DAIRY SCI, V10, P396

[13]

LANE C. B., 1939, Iowa St, Coll. J. Sci., V13, P149

[14]

LANE CB, 1941, RES B, V291

[15]

LINDET LM, 1924, LAIT, V4, P2

[16] Titration of ammonia in presence of boric acid [J].

Meeker, EW ;

Wagner, EC .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1933, 5 :396-398

NITSCHMANN, H .

[18]

PHILPOT FS, 1939, P ROY SOC B, V127, P21

[19]

Price W.V., 1927, J DAIRY SCI, V10, P373

[20]

PRICE WV, 1953, J ASS OFFIC ANAL CHE, V32, P524