EFFECT OF DIETARY-PROTEIN LEVEL UPON ESSENTIAL FATTY-ACID (EFA) DEFICIENCY

被引：26

作者：

HILL, EG

HOLMAN, RT

机构：

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 05期

关键词：

D O I：

10.1093/jn/110.5.1057

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：1057 / 1060

页数：4

相关论文

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