PREPARATION AND PROPERTIES OF ACETYL DERIVATIVES OF BEEF INSULIN .1.

被引：49

作者：

BRANDENBURG, D

WOLLMER, A

GATTNER, HG

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1972年 / 353卷 / 04期

关键词：

D O I：

10.1515/bchm2.1972.353.1.599

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：599 / +

页数：1

共 60 条

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