AMARANTHUS-CRUENTUS - MILLING CHARACTERISTICS, DISTRIBUTION OF NUTRIENTS WITHIN SEED COMPONENTS, AND THE EFFECTS OF TEMPERATURE ON NUTRITIONAL QUALITY

被引：77

作者：

BETSCHART, AA

IRVING, DW

SHEPHERD, AD

SAUNDERS, RM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb03019.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1181 / 1187

页数：7

共 27 条

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