ASPARTATE ANALYSIS IN FORMULATIONS USING A NEW ENZYME SENSOR

被引:13
作者
CAMPANELLA, L
ATURKI, Z
SAMMARTINO, MP
TOMASSETTI, M
机构
[1] Dipartimento di Chimica, Università di Roma La Sapienza, 00185 Rome, p. le A. Moro
关键词
ASPARTATE; ASPARTAME; ANALYSIS; BIOSENSOR;
D O I
10.1016/0731-7085(95)01257-L
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A biosensor has been developed for the purpose of directly analysing aspartate in pharmaceutical formulations and aspartame in sweeteners. This biosensor consists of an ammonia-sensitive gas-diffusion electrode and the enzyme L-aspartase immobilized by means of polyazetidine on a dialysis membrane.
引用
收藏
页码:439 / 447
页数:9
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