ISOLATION AND IDENTIFICATION OF VOLATILE SULFIDES PRODUCED DURING CHILL-STORAGE OF NORTH-SEA COD (GADUS-MORHUA)

被引：29

作者：

HERBERT, RA ^{[1
]}

ELLIS, JR ^{[1
]}

SHEWAN, JM ^{[1
]}

机构：

[1] TORRY RES STN,135 ABBEY RD,ABERDEEN AB9 8DG,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740260817

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1187 / 1194

页数：8

共 19 条

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[3] ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS
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[4] BACTERIA ACTIVE IN SPOLIAGE OF CERTAIN SEA FOODS
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01): : 41 - &
[5] HERBERT RA, 1970, THESIS ABERDEEN U
[6] Keay J. N., 1968, Journal of Food Technology, V3, P345, DOI 10.1361/152981503768269161
[7] VOLATILES OF COOKED CABBAGE
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (05) : 273 - +
[8] SULFIDES RELEASED FROM GAMMA-IRRADIATED MEAT AS ESTIMATED BY CONDENSATION WITH N,N-DIMETHYL-PARA-PHENYLENEDIAMINE
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (10) : 881 - 884
[9] CHEMICAL STUDIES ON HERRING (CLUPEA HARENGUS) .11. QUANTITATIVE ESTIMATION OF VOLATILE SULPHUR COMPOUNDS PRODUCED DURING COOKING OF HERRING
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (12) : 605 - &
[10] VOLATILE COMPOUNDS PRODUCED IN STERILE FISH MUSCLE (SEBASTES-MELANOPS) BY PSEUDOMONAS-PUTREFACIENS, PSEUDOMONAS-FLUORESCENS, AND AN ACHROMOBACTER SPECIES
MILLER, A
SCANLAN, RA
LEE, JS
LIBBEY, LM
[J]. APPLIED MICROBIOLOGY, 1973, 26 (01) : 18 - 21

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