SURVIVAL OF ENTEROPATHOGENIC AND NON-PATHOGENIC ESCHERICHIA-COLI DURING MANUFACTURE OF CAMEMBERT CHEESE

被引：42

作者：

FRANK, JF ^{[1
]}

MARTH, EH ^{[1
]}

OLSON, NF ^{[1
]}

机构：

[1] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

关键词：

D O I：

10.4315/0362-028X-40.12.835

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：835 / 842

页数：8

共 34 条

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