QUANTITATIVE EXTRACTION OF LIPID AND FATTY ACIDS FROM A CANDIDA SPECIES

被引：13

作者：

RATLEDGE, C

SAXTON, RK

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1968年 / 26卷 / 02期

关键词：

D O I：

10.1016/0003-2697(68)90339-4

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：288 / &

共 17 条

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[2]

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[3] MICROBIAL INCORPORATION OF FATTY ACIDS DERIVED FROM N-ALKANES INTO GLYCERIDES + WAXES [J].

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[4] THE PREPARATION OF TISSUE LIPID EXTRACTS [J].

ENTENMAN, C .

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[5] PREPARATION + ANALYSIS OF SOME FOOD FATS + OILS FOR FATTY ACID CONTENT BY GAS-LIQUID CHROMATOGRAPHY [J].

HIVON, KJ ;

HAGAN, SN ;

WILE, EB .

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[6]

JACK RCM, 1965, J AM OIL CHEM SOC, V42, P1051

[7] FATTY ACIDS OF RHODOTORULA GRACILIS - FAT PRODUCTION IN SUBMERGED CULTURE AND PARTICULAR EFFECT OF PH VALUE [J].

KESSELL, RHJ .

JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (02) :220-&

[8] PHOSPHOLIPIDS OF YEAST .2. EXTRACTION ISOLATION AND CHARACTERISATION OF YEAST PHOSPHOLIPIDS [J].

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[9]

NAGELI C, 1878, ANN CHEM PHARM, V193, P322

[10]

Nichols B. W., 1964, FETT SEIFEN ANSTR, V66, P1003, DOI DOI 10.1002/LIPI.19640661207

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