FATTY ACIDS OF RHODOTORULA GRACILIS - FAT PRODUCTION IN SUBMERGED CULTURE AND PARTICULAR EFFECT OF PH VALUE

被引：57

作者：

KESSELL, RHJ

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1968年 / 31卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1968.tb00361.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：220 / &

共 17 条

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[4] METABOLISM OF GIBBERELLA FUJIKUROI IN STIRRED CULTURE [J].

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ROTHWELL, B ;

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[7] EFFECTS OF CULTIVATION TEMPERATURE ON FATTY ACID COMPOSITION IN RHODOTORULA GRACILIS [J].

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[9] OXYGEN TRANSFER IN SUBMERGED FERMENTATION [J].

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[10]

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