EFFECT OF VARIED TEMPERATURE ON KINETICS OF METABOLISM OF GIBBERELLA FUJIKUROI IN STIRRED CULTURE

被引：27

作者：

BORROW, A

ROTHWELL, B

ROTHWELL, A

BROWN, S

KESSELL, RHJ

SWAIT, JC

LLOYD, EC

LLOYD, PB

JEFFERYS, EG

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1964年 / 10卷 / 03期

关键词：

D O I：

10.1139/m64-055

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：445 / &

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[4] EFFECT OF VARIED TEMPERATURE ON KINETICS OF METABOLISM OF GIBBERELLA FUJIKUROI IN STIRRED CULTURE [J].

BORROW, A ;

ROTHWELL, B ;

ROTHWELL, A ;

BROWN, S ;

KESSELL, RHJ ;

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