SIMULTANEOUS DETERMINATION OF STEVIOSIDE, REBAUDIOSIDE-A AND REBAUDIOSIDE-C AND DULCOSIDE-A IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：26

作者：

KITADA, Y ^{[1
]}

SASAKI, M ^{[1
]}

YAMAZOE, Y ^{[1
]}

NAKAZAWA, H ^{[1
]}

机构：

[1] INST PUBL HLTH,MINATO KU,TOKYO 108,JAPAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1989年 / 474卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)93942-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：447 / 451

页数：5

共 12 条

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[5]

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[7] POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .5. IMPROVED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF THE STEVIA-REBAUDIANA SWEET DITERPENE GLYCOSIDES USING LINEAR GRADIENT ELUTION [J].

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[8] STUDIES ON CULTIVATION OF STEVIA-REBAUDIANA BERTONI - DETERMINATION OF STEVIOSIDE .2. [J].

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[9]

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[10]

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