FLAVOR EVALUATION OF FATS AND OILS

[1] BEADLE VW, 1946, OIL SOAP, V23, P33

[2] Bengtsson Kjell, 1946, WALLER STEIN LAB COMMUNIC, V9, P171

[3] BIGGS D. A., 1953, CANADIAN JOUR TECHNOL, V31, P138

[4] BLISS CI, 1943, AGR EXPT STATION B, V251

[5] BOGGS MM, 1949, ADV FOOD RES, V2, P219

[6] BOGGS MM, 1950, FOOD TECHNOL, V4, P282

[7] SOME STATISTICAL METHODS IN TASTE TESTING AND QUALITY EVALUATION [J]. BIOMETRICS, 1953, 9 (01) : 22 - 38

[8] BRADLEY RA, 1950, 1 VIRG AGR EXPT STAT

[9] BRADLEY RA, 1955, 1 VIRG AGR EXP STAT

[10] BRADLEY RA, 1951, 3 VIRG AGR EXP STAT

[1] BEADLE VW, 1946, OIL SOAP, V23, P33

[2] Bengtsson Kjell, 1946, WALLER STEIN LAB COMMUNIC, V9, P171

[3] BIGGS D. A., 1953, CANADIAN JOUR TECHNOL, V31, P138

[4] BLISS CI, 1943, AGR EXPT STATION B, V251

[5] BOGGS MM, 1949, ADV FOOD RES, V2, P219

[6] BOGGS MM, 1950, FOOD TECHNOL, V4, P282

[7] SOME STATISTICAL METHODS IN TASTE TESTING AND QUALITY EVALUATION [J]. BIOMETRICS, 1953, 9 (01) : 22 - 38

[8] BRADLEY RA, 1950, 1 VIRG AGR EXPT STAT

[9] BRADLEY RA, 1955, 1 VIRG AGR EXP STAT

[10] BRADLEY RA, 1951, 3 VIRG AGR EXP STAT