WOMEN DEFINING HEALTH - FOOD, DIET AND BODY-IMAGE

被引:23
作者
MCKIE, LJ
WOOD, RC
GREGORY, S
机构
[1] UNIV DUNDEE,DUNCAN JORDANSTONE COLL ART,SCH FOOD & ACCOMMODAT MANAGEMENT,DUNDEE DD1 4HT,SCOTLAND
[2] UNIV READING,DEPT SOCIOL,READING RG2 2AA,ENGLAND
基金
英国经济与社会研究理事会;
关键词
D O I
10.1093/her/8.1.35
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
This article explores the relationship between gender and food through analysing data obtained from a series of women-only discussion groups, the participants of which explored self definitions of the term 'health'. What is distinct about this data, collected in the North East of England, is the clear link respondents perceive between food, diet and health. However, due to a number of factors such a knowledge may not result in dietary and ultimately bodily change. The many implications of such findings for health education are outlined in the discussion section of the paper.
引用
收藏
页码:35 / 41
页数:7
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