FUNCTION OF GLYCEROL, CHOLESTEROL AND LONG-CHAIN FATTY ACIDS IN NUTRITION OF MYCOPLASMA MYCOIDES

被引：49

作者：

RODWELL, AW

ABBOT, A

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1961年 / 25卷 / 02期

关键词：

D O I：

10.1099/00221287-25-2-201

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：201 / &

共 29 条

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