共 9 条
[1]
BOKUCHAVA M A, 1954, Dokl Akad Nauk SSSR, V99, P145
[3]
NAKABAYASHI T, 1958, NIPPON NOGEIKAGAKU K, V32, P941
[4]
STUDIES ON FLAVANOLS IN TEA .4. ENZYMIC OXIDATION OF FLAVANOLS
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1965, 29 (04)
:278-&
[5]
STUDIES ON FLAVANOLS IN TEA .I. METHOD FOR QUANTITATIVE DETERMINATION OF FLAVANOLS BY PAPER PARTITION CHROMATOGRAPHY
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1964, 28 (03)
:160-&
[6]
PRODUCTION OF PHENYLACETALDEHYDE FROM L-PHENYLALANINE IN TEA FERMENTATION
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1970, 34 (02)
:222-&
[7]
TEA LEAF POLYPHENOL OXIDASE .I. SOLUBILIZATION AND PROPERTIES OF STRUCTURALLY BOUND POLYPHENOL OXIDASE IN TEA LEAVES
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1965, 29 (06)
:558-&
[8]
CRYSTALLINE REDDISH ORANGE PIGMENT OF MANUFACTURED BLACK TEA
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1964, 28 (04)
:255-&
[9]
YU MH, 1968, PLANT CELL PHYSIOL, V9, P633