SENSORY CODING OF TASTE QUALITY

被引：6

作者：

PFAFFMANN, C ^{[1
]}

机构：

[1] ROCKEFELLER UNIV, NEW YORK, NY 10021 USA

来源：

CHEMICAL SENSES & FLAVOUR | 1974年 / 1卷 / 01期

关键词：

D O I：

10.1093/chemse/1.1.5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：5 / 8

页数：4

共 17 条

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[2]

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[3]

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[4] GUSTATORY NEURAL RESPONSE FUNCTION [J].

ERICKSON, RP ;

DOETSCH, GS ;

MARSHALL, DA .

JOURNAL OF GENERAL PHYSIOLOGY, 1965, 49 (02) :247-+

[5]

ERICKSON RP, 1963, OLFACTION TASTE, V1

[6] TASTE NERVE FIBERS - A RANDOM DISTRIBUTION OF SENSITIVITIES TO 4 TASTES [J].

FRANK, M ;

PFAFFMANN, C .

SCIENCE, 1969, 164 (3884) :1183-+

[7]

Hanig David., 1901, PHILOS STUDIEN, V17, P576

[8] CHEMICALLY EVOKED SENSATIONS FROM SINGLE HUMAN TASTE PAPILLAE [J].

HARPER, HW ;

JAY, JR ;

ERICKSON, RP .

PHYSIOLOGY & BEHAVIOR, 1966, 1 (04) :319-&

[9]

Henning H, 1916, Z PSYCHOL PHYSIOL SI, V74, P203

[10]

KIESOW F, 1898, PHILOS STUD, P591

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