BONE AS A SOLID SUPPORT FOR THE IMMOBILIZATION OF ENZYMES

被引：18

作者：

FINDLAY, CJ

PARKIN, KL

YADA, RY

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[3] PROT FOODS RES,GUELPH N1H 2J7,ONTARIO,CANADA

来源：

BIOTECHNOLOGY LETTERS | 1986年 / 8卷 / 09期

关键词：

D O I：

10.1007/BF01025975

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：649 / 652

页数：4

共 7 条

[1] MILD METHOD OF GENERAL USE FOR COVALENT COUPLING OF ENZYMES TO CHEMICALLY ACTIVATED COLLAGEN FILMS [J].

COULET, PR ;

JULLIARD, JH ;

GAUTHERON, DC .

BIOTECHNOLOGY AND BIOENGINEERING, 1974, 16 (08) :1055-1068

[2] SOME PROPERTIES OF A BETA-GALACTOSIDASE FROM AN EXTREMELY THERMOPHILIC BACTERIUM [J].

COWAN, DA ;

DANIEL, RM ;

MARTIN, AM ;

MORGAN, HW .

BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (10) :1141-1145

[3]

Finocchiaro T., 1980, Advances in Biochemical Engineering, V15, P71

[4] A MANUAL METHOD FOR THE SPECTROPHOTOMETRIC DETERMINATION OF REDUCING CARBOHYDRATES WITH 2-CYANOACETAMIDE [J].

HONDA, S ;

NISHIMURA, Y ;

TAKAHASHI, M ;

CHIBA, H ;

KAKEHI, K .

ANALYTICAL BIOCHEMISTRY, 1982, 119 (01) :194-199

[5]

HULTIN HO, 1983, FOOD TECHNOL-CHICAGO, V37, P66

[6] IMMOBILIZATION AND CHARACTERIZATION OF D-AMINO-ACID OXIDASE [J].

PARKIN, K ;

HULTIN, HO .

BIOTECHNOLOGY AND BIOENGINEERING, 1979, 21 (06) :939-953

[7]

Weetall H H, 1976, Methods Enzymol, V44, P134

← 1 →