EFFECT OF FREE FATTY-ACIDS ON THERMOTROPIC PHASE-TRANSITION OF DIMYRISTOYL GLYCEROPHOSPHOCHOLINE

被引：70

作者：

USHER, JR ^{[1
]}

EPAND, RM ^{[1
]}

PAPAHADJOPOULOS, D ^{[1
]}

机构：

[1] NEW YORK STATE DEPT HLTH, ROSWELL PK MEM INST, DEPT EXPTL PATHOL, BUFFALO, NY 14203 USA

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1978年 / 22卷 / 03期

关键词：

D O I：

10.1016/0009-3084(78)90031-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：245 / 253

页数：9

共 26 条

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