ENZYMES FROM RAIN-DAMAGED AND LABORATORY-GERMINATED WHEAT .1. EFFECTS ON PRODUCT QUALITY

被引:60
作者
EDWARDS, RA
ROSS, AS
MARES, DJ
ELLISON, FW
TOMLINSON, JD
机构
[1] UNIV SYDNEY,INST PLANT BREEDING,NARRABRI 2390,AUSTRALIA
[2] CSIRO,DIV PLANT IND,WHEAT RES UNIT,N RYDE,NSW 2113,AUSTRALIA
关键词
D O I
10.1016/S0733-5210(89)80044-X
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:157 / 167
页数:11
相关论文
共 23 条
[1]   DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE [J].
BARNES, WC ;
BLAKENEY, AB .
STARKE, 1974, 26 (06) :193-197
[2]  
BATEY I L, 1985, Journal of Applied Biochemistry, V7, P423
[3]  
BEAN MM, 1974, CEREAL CHEM, V51, P427
[4]  
FINLEY JW, 1975, CEREAL CHEM, V52, P714
[6]  
HAGBERG S, 1960, CEREAL CHEM, V37, P218
[7]  
HONOLD GR, 1968, CEREAL CHEM, V45, P99
[8]  
LAMKIN WM, 1981, CEREAL CHEM, V58, P27
[9]   UTILIZATION OF AUSTRALIAN WHEAT FOR KOREAN STYLE DRIED NOODLE MAKING [J].
LEE, CH ;
GORE, PJ ;
LEE, HD ;
YOO, BS ;
HONG, SH .
JOURNAL OF CEREAL SCIENCE, 1987, 6 (03) :283-297
[10]  
LUKOW OM, 1984, CEREAL CHEM, V61, P336