OXYGEN-CONSUMPTION OF AQUEOUS SUSPENSIONS OF WHEAT WHOLEMEAL, BRAN AND GERM - INVOLVEMENT OF LIPASE AND LIPOXYGENASE

被引：42

作者：

GALLIARD, T

机构：

来源：

关键词：

D O I：

10.1016/S0733-5210(86)80005-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：33 / 50

页数：18

共 37 条

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ACKER, L
WIESE, R
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