GROWTH, FOOD CONVERSION AND CARCASS CHARACTERISTICS IN CASTRATED AND ENTIRE MALE PIGS FED THREE DIFFERENT DIETARY-PROTEIN LEVELS

被引:14
作者
PAY, MG [1 ]
DAVIES, TE [1 ]
机构
[1] BEECHAM RES LABS,NUTR RES CTR,WALTON OAKS,DORKING RD,TADWORTH,SURREY,ENGLAND
关键词
D O I
10.1017/S0021859600058329
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:65 / 68
页数:4
相关论文
共 10 条
[1]   EFFECT OF SEX ON GROWTH AND CARCASS QUALITY IN BACON PIG [J].
BLAIR, R .
JOURNAL OF AGRICULTURAL SCIENCE, 1965, 64 :169-+
[3]   INFLUENCE OF CASTRATION ON GROWTH OF MALE PIGS IN RELATION TO HIGH LEVELS OF DIETARY PROTEIN [J].
PRESCOTT, JH ;
LAMMING, GE .
ANIMAL PRODUCTION, 1967, 9 :535-&
[4]   CONSUMER TESTING OF BACON FROM BOAR AND GILT PIGS [J].
RHODES, DN .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (09) :485-+
[5]   PROTEIN LEVELS FOR GROWING BOARS ON PASTURE AND CONCRETE DRYLOT [J].
SPEER, VC ;
LASLEY, EL ;
ASHTON, GC ;
HAZEL, LN ;
CATRON, DV .
JOURNAL OF ANIMAL SCIENCE, 1957, 16 (03) :607-611
[6]  
TURTON JD, 1969, MEAT PRODUCTION ENTI
[7]  
WALSTRA P., 1968, World Review of Animal Production, V4, P59
[8]  
WALSTRA P, 1969, MEAT PRODUCTION ENTI
[9]  
WISMER-PEDERSEN J., 1968, World Review of Animal Production, V4, P100
[10]  
YECKHOUT W, 1971, REV AGRIC BRUX, V24, P41