CONSUMER TESTING OF BACON FROM BOAR AND GILT PIGS

被引：34

作者：

RHODES, DN

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740220914

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：485 / +

页数：1

共 8 条

[1]

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GRIFFITHS, NM ;

PATTERSON, RL .

[3]

PATTERSON R. L. S., 1969, In Meat production from entire male animals. Proc. Symp., Meat Res. Inst., April 1969., P247

[4] ACIDIC COMPONENTS OF BOAR PREPUTIAL FLUID [J].

PATTERSON, RL .

RHODES, DN ;

PATTERSON, RL .

[6]

Rhodes DN, 1969, MEAT PRODUCTION ENTI

[7]

TURTON JD, 1969, MEAT PRODUCTION ENTI, P41

[8]

WISMER-PEDERSEN J., 1969, In Meat production from entire male animals. Proc. Symp., Meat Res. Inst., April 1969., P285