PROTEIN CONTENT OF CERTAIN FALL-SOWN OAT VARIETIES

被引：5

作者：

MIDDLETON, GK

COFFMAN, FA

MOSEMAN, JG

BELL, FJ

机构：

来源：

关键词：

D O I：

10.2134/agronj1954.00021962004600060011x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：282 / 284

页数：3

共 8 条

[1]

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FREY, KJ ;

SHEKLETON, MC ;

HALL, HH ;

BENNE, EJ .

[4]

FREY KJ, 1952, CEREAL CHEM, V29, P77

[5]

McElroy L. W., 1948, CANADIAN JOUR RES SECT F TECHNOL, V26, P191

[6]

NODGREN R, 1941, CEREAL CHEM, V18, P802

[7]

WINTON A. L., 1932, STRUCTURE COMPOSITIO

[8]

1945, OFFICIAL TENTATIVE M