CHEMICAL STUDIES ON OATS .1. THIAMINE, NIACIN, RIBOFLAVIN, AND PANTOTHENIC ACID

被引：6

作者：

FREY, KJ

WATSON, GI

机构：

来源：

关键词：

D O I：

10.2134/agronj1950.00021962004200090004x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：434 / 436

页数：3

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