THE EFFECT OF STEAM, HYPOCHLORITE AND CAUSTIC SODA USED FOR TREATING DIRECT-TO-CAN MILKING EQUIPMENT, ON THE BACTERIOLOGICAL QUALITY AND FLORA OF MILK

被引：7

作者：

CARREIRA, DFC

CLEGG, LFL

CLOUGH, PA

THIEL, CC

AKAM, DN

GRUBER, M

HIRONS, E

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1955年 / 22卷 / 02期

关键词：

D O I：

10.1017/S002202990000769X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：166 / 177

页数：12

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