IMMERSION CLEANING OF MILKING EQUIPMENT

[1] AKAM D. N., 1955, Journal of the Society of Dairy Technology, V8, P94

[2] THE EFFECT OF STEAM, HYPOCHLORITE AND CAUSTIC SODA USED FOR TREATING DIRECT-TO-CAN MILKING EQUIPMENT, ON THE BACTERIOLOGICAL QUALITY AND FLORA OF MILK [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (02) : 166 - 177

[3] THE DETERIORATION OF MILKING RUBBERS .2. THE EFFECT OF FAT [J]. JOURNAL OF DAIRY RESEARCH, 1952, 19 (01) : 31 - 38

[4] Johns C. K., 1943, JOUR MILK TECHNOL, V6, P274

[5] JOHNS CK, 1933, SCIENT AGRIC, V13, P460

[6] MACY H, 1925, 21 MINN COLL AGR EXT

[7] REID JF, 1931, INDIA RUBB J, V82, P563

[8] 1954, 422 MIN AGR ADV LEAF

[1] AKAM D. N., 1955, Journal of the Society of Dairy Technology, V8, P94

[2] THE EFFECT OF STEAM, HYPOCHLORITE AND CAUSTIC SODA USED FOR TREATING DIRECT-TO-CAN MILKING EQUIPMENT, ON THE BACTERIOLOGICAL QUALITY AND FLORA OF MILK [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (02) : 166 - 177

[3] THE DETERIORATION OF MILKING RUBBERS .2. THE EFFECT OF FAT [J]. JOURNAL OF DAIRY RESEARCH, 1952, 19 (01) : 31 - 38

[4] Johns C. K., 1943, JOUR MILK TECHNOL, V6, P274

[5] JOHNS CK, 1933, SCIENT AGRIC, V13, P460

[6] MACY H, 1925, 21 MINN COLL AGR EXT

[7] REID JF, 1931, INDIA RUBB J, V82, P563

[8] 1954, 422 MIN AGR ADV LEAF