STRUCTURAL CHARACTERIZATION OF THE EXOPOLYSACCHARIDE PRODUCED BY LACTOBACILLUS-DELBRUCKII SUBSPECIES BULGARICUS RR GROWN IN SKIMMED-MILK

被引:117
作者
GRUTER, M
LEEFLANG, BR
KUIPER, J
KAMERLING, JP
VLIEGENTHART, JFG
机构
[1] UNIV UTRECHT,BIJVOET CTR,DEPT BIOORGAN CHEM,POB 80075,3508 TB UTRECHT,NETHERLANDS
[2] UNILEVER RES LABS VLAARDINGEN,3130 AC VLAARDINGEN,NETHERLANDS
关键词
D O I
10.1016/0008-6215(93)84216-S
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The exopolysaccharide of Lactobacillus delbruckii subsp. bulgaricus rr, isolated from skimmed milk, is a heteropolymer of D-plactopyranosyl, D-glucopyranosyl, and L-rhamnopyranosyl residues in the molar ratio 5:1:1. The structure was established by linkage analysis and 1D and 2D NMR spectroscopy of the native polysaccharide, in combination with characterisation of oligosaccharide fragments, obtained by Smith degradation and partial acid hydrolysis, using methylation analysis, EIMS, and 1D and 2D H-1 NMR spectroscopy. The polysaccharide has a branched heptasaccharide repeating unit with the following structure: --> 2)-[beta-D-Galp-(1 --> 3)]-alpha-D-Galp-(1 --> 3)-beta-D-Glcp-(1 --> 3)-[beta-D-Galp-(1 --> 4)]-beta-D-Galp-(1 --> 4)-[alpha-L-Rhap-(1 --> 3)]-alpha-D-Galp-(1 -->.
引用
收藏
页码:209 / 226
页数:18
相关论文
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