INFLUENCE OF CALCIUM AND ASCORBIC ACID ON EGG QUALITY

[1] Clark EP, 1925, J BIOL CHEM, V63, P461

[2] Haugh R R., 1937, US EGG POULTRY MAG, V43, P572

[3] Haugh RR., 1937, US EGG POULT MAG, V43, P522

[4] THE EFFECT OF PROCAINE PENICILLIN AND ASCORBIC ACID ON EGG WEIGHT AND SHELL THICKNESS DURING HOT WEATHER [J]. POULTRY SCIENCE, 1955, 34 (05) : 1032 - 1036

[5] HOLMES A. D., 1940, Poultry Science, V19, P435, DOI 10.3382/ps.0190435

[6] HUNT JR, 1960, EFFECTS ADDING ASCOR

[7] PETERSON EH, 1959, POULTRY SCI, V38, P1236

[8] FURTHER EVIDENCE ON THE VALUE OF ASCORBIC ACID FOR MAINTENANCE OF SHELL QUALITY IN WARM ENVIRONMENTAL TEMPERATURE [J]. POULTRY SCIENCE, 1959, 38 (03) : 594 - 599

[9] THE EFFECT OF ASCORBIC ACID ON EGG QUALITY FACTORS [J]. POULTRY SCIENCE, 1958, 37 (03) : 691 - 698

[10] CHANGES IN PLASMA CALCIUM CONCENTRATION DURING EGG FORMATION [J]. POULTRY SCIENCE, 1958, 37 (03) : 509 - 512

[1] Clark EP, 1925, J BIOL CHEM, V63, P461

[2] Haugh R R., 1937, US EGG POULTRY MAG, V43, P572

[3] Haugh RR., 1937, US EGG POULT MAG, V43, P522

[4] THE EFFECT OF PROCAINE PENICILLIN AND ASCORBIC ACID ON EGG WEIGHT AND SHELL THICKNESS DURING HOT WEATHER [J]. POULTRY SCIENCE, 1955, 34 (05) : 1032 - 1036

[5] HOLMES A. D., 1940, Poultry Science, V19, P435, DOI 10.3382/ps.0190435

[6] HUNT JR, 1960, EFFECTS ADDING ASCOR

[7] PETERSON EH, 1959, POULTRY SCI, V38, P1236

[8] FURTHER EVIDENCE ON THE VALUE OF ASCORBIC ACID FOR MAINTENANCE OF SHELL QUALITY IN WARM ENVIRONMENTAL TEMPERATURE [J]. POULTRY SCIENCE, 1959, 38 (03) : 594 - 599

[9] THE EFFECT OF ASCORBIC ACID ON EGG QUALITY FACTORS [J]. POULTRY SCIENCE, 1958, 37 (03) : 691 - 698

[10] CHANGES IN PLASMA CALCIUM CONCENTRATION DURING EGG FORMATION [J]. POULTRY SCIENCE, 1958, 37 (03) : 509 - 512