PRODUCTION OF AMYLASES BY YEASTS

被引：13

作者：

LINARDI, VR

MACHADO, KMG

机构：

[1] Instituto Ciencias Biologicas, Univ Federal de Minas Gerais, Departamento de Microbiologia, 30161 Belo Horizonte

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1990年 / 36卷 / 11期

关键词：

Amylolytic yeasts; Aureobasidium; Candida; Glucoamylase; α-amylase;

D O I：

10.1139/m90-129

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Yeasts (228) isolated for natural habitats were screened for their ability to produce amylases in semisolid medium of wheat bran. Strains of Aureobasidium pullulans, Candida famata, and Candida kefyr showed high enzymatic activity for α-amylase, glucoamylase, and debranching enzyme.

引用

页码：751 / 753

页数：3

共 13 条

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